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Japanese Food
RestaurantSoba Yuzan
OPEN:Tue to Thu 18:00 to 22:00
Fri & Sat 18:00 to 23:00
CLOSED:Sun & second Mon & forth Mon
Food
Each customer needs to order at least one soba from the menu.
We appreciate your understanding.
Soba
Hikigurumi soba
The hull of the buckwheat seed is used in making buckwheat flour.The result is soba noodles that are darker and have a stronger buckwheat smell than average soba noodles.
- Warigo Soba1,100yen-jp
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Served in a three-tier serving bowl together with sauce and a variety of toppings (nori seaweed, green onion and shredded radish)
Put your favorite toppings and dip sauce into the top of the serving bowl.
- Kamaage soba1,000yen-jp
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Served in a bowl with broth
Add the sauce and toppings to the soup little by little until it becomes your taste.
Marunuki-jyuwari-soba
The hull of buckwheat seed is removed in making buckwheat flour.The result is soba noodles that are white and have a smooth texture.
- Zaru Soba1,200yen-jp
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Simple and standard soba served with some rich flavors of soy-based dipping sauce.We recommend putting wasabi and seaweed salt on soba first, then dip soba into the dipping sauce.
- Shijimi Soba(Freshwater-clam soba) 1,400yen-jp
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Shijimi soba is our original soba with white pepper on top and full of freshwater clam stock.
Side dishesIt’s best to try with Japanese sake
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Soba Miso 350yen-jpSoy bean paste with many roasted buckwheat seeds and seasonal condiments
Soba miso is best with sake. -
Surume Koujizuke 650yen-jpDried squid pickled in rice malt which was specially aged and fermented in our restaurant.
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Soba Sashi 750yen-jpSliced buckwheat dumpling
Put wasabi and dip into soy sauce like when you eat sashimi.
You can enjoy fresh soba flavor and a different type of soba texture. -
Yuba Sashi 750yen-jpThin sheet of rich soy bean curd made from plentiful soymilk
Put wasabi on it when eating. -
Yaki Miso 700yen-jpGrilled soy bean paste
Deep fried soba seeds are blended into white soy bean paste.
Yaki Miso is very savory and best with sake. -
Atsuage Yaki 800yen-jpGrilled deep-fried tofu with toppings and original soy-sauce rice malt.
Put some soy-based dipping sauce or soy sauce as you like. -
Tsukune Yaki 750yen-jpChicken meat ball grilled with soy-based sauce
The chicken meat ball has lotus root in it. -
Dashimaki 1,200yen-jpJapanese omlet made with plentiful soy-baced sauce.
※During the busy hours, we might not be able to accept orders for Dashimaki.
Dessert
Houjicha pudding 450yen-jp
Flavorful original roasted green tea pudding served with brown sugar syrup on top.
Drink
- Japanese sakeWarm, room temperature, cold
- It’s best to try your sake with some tasteful side dishes.
Warm Sake is highly recommeneded. - 5Shaku (grass/90ml) 700yen_jp～
1Gou (Glass or Tokkuri/180ml) 1,000yen_jp～
- Beer
- Sapporo Lager Bottle (500ml) 1,000yen_jp～
Non alcohol Beer Bottle (334ml) 600yen_jp～
- Shochu
- Japanese spirits distilled from Weat, Potato, Buckweat 700yen_jp～
You can choose either Shochu with ice, sparkling water, water, or hot water
- Non Alcohol
- Sparkling water 500yen_jp
Oolong tea 500yen_jp
Access
18, Suetsuguhommachi, Matsue-shi, Shimane, 690-0843, Japan