Each customer needs to order at least one soba from the menu.
We appreciate your understanding.
The hull of the buckwheat seed is used in making buckwheat flour.The result is soba noodles that are darker and have a stronger buckwheat smell than average soba noodles.
- Warigo Soba880yen-jp
Served in a three-tier serving bowl together with sauce and a variety of toppings (nori seaweed, green onion and shredded radish)
Put your favorite toppings and dip sauce into the top of the serving bowl.
- Kamaage soba880yen-jp
Served in a bowl with broth
Add the sauce and toppings to the soup little by little until it becomes your taste.
The hull of buckwheat seed is removed in making buckwheat flour.The result is soba noodles that are white and have a smooth texture.
- Zaru Soba900yen-jp
Simple and standard soba served with some rich flavors of soy-based dipping sauce.We recommend putting wasabi and seaweed salt on soba first, then dip soba into the dipping sauce.
- Shijimi Soba(Freshwater-clam soba) 1,100yen-jp
Shijimi soba is our original soba with white pepper on top and full of freshwater clam stock.
- Japanese sakeWarm, room temperature, cold
- It’s best to try your sake with some tasteful side dishes.
Warm Sake is highly recommeneded.
- 5Shaku (grass/90ml) 550yen_jp～
1Gou (Glass or Tokkuri/180ml) 880yen_jp～
- Sapporo Lager Bottle (500ml) 750yen_jp～
Non alcohol Beer Bottle (334ml) 500yen_jp～
- Japanese spirits distilled from Weat, Potato, Buckweat 600yen_jp～
You can choose either Shochu with ice, sparkling water, water, or hot water
- Japanese Plum liquire 600yen_jp
You can choose either Umeshu with ice, sparkling water, water, or hot water
- Non Alcohol
- Sparkling water 500yen_jp
Oolong tea 500yen_jp
Orange juice 500yen_jp
18, Suetsuguhommachi, Matsue-shi, Shimane, 690-0843, Japan